Having explored Koh Samui yesterday by moto, we decided to visit some other islands in Angthong National Marine Park. We woke up to yet another delicious breakfast prepared by Caroline and François, and then we were off! The shuttle arrived at 9 AM to take us to our ship, the Blue Dragon.
Since Angthong National Marine Park is located 1.5 hours to the west of Koh Samui, we opted for the “luxury” cruise to enjoy our time in transit. When we boarded, everyone on the tour grabbed a comfy bean bag chair and listened as Ron, our captain, outlined the activities and meals for the day. Yes, meals. Our boat had a full kitchen plus chef and we started out the trip with breakfast #2. We had fruit, juice, croissants, and surprisingly awesome chicken sausage.
Haddas in her bean bag chair
For our first activity, we visited the Five Islands for our kayak tour. Hads and I grabbed a double and powered ahead to the front of the group. Ron showed us a rock formation shaped like a dragon’s head and we kayaked into caves formed by waves crashing into the islands. We also stopped at a secluded beach for a quick swim to cool off. The sights were incredible.
Drew jumping from the deck of the Red Dragon
Haddas swimming near Ron's favorite secluded beach
After kayaking, we wasted no time and were off to snorkel at Koh Wao, another island in the Angthong National Marine Park. Because we were experts from our snorkeling days in Cartegena, Hads and I dove right in. We saw probably a dozen different types of fish but our favorites were the parrot fish. They were brightly colored (some blue, some yellow) with mouths shaped distinctly like, you guessed it, parrot beaks. To make things more interesting, at some point Ron jumped in with a bag of bread and it was feeding time. We each grabbed a slice and watched as thousands of fish swarmed the group. Ron used the opportunity to take some epic underwater pics.
While we were out kayaking and snorkeling, the cook was hard at work. When we returned to the ship after our snorkel, we found a delicious spread waiting for us. There was chicken satay, pad thai, sea bass, vegetable stir fry, panko chicken, fried rice, and sauces to go with each dish. We dined like royalty and chatted with a family from Singapore as we cruised to our final destination, the Emerald Lake.
Haddas and Drew sailing past Koh Wao
When we arrived at Koh Thai Plao, Ron joked that this island completed his new workout routine from giving tours: kayak for upper body, snorkel for endurance, and now stairs for legs. The climb wasn't too far but each step probably could have been replaced with two. At the top, we had a tremendous view of Angthong National Marine Park’s Emerald Lake. In truth, it wasn't really a lake since it's connected to the surrounding ocean via underwater caverns. It was formed when stone beneath the island deteriorated and land on top collapsed. After a quick photo op, we descended back to our ship.
Haddas and Drew at Emerald Lake
We took a selfie too
We were now ready for the 1.5 hour return trip to Koh Samui. After the busy day, just about everyone nestled back into their bean bag chairs for a nap - Hads went out like a light. When we had almost reached our destination, we looked back to find a sunset over the dim silhouette of Angthong National Marine Park.
Sunset over Angthong National Marine Park
After returning to the Samui Pink House, Haddas and I took some time to nurse our sunburns and then went out to grab dinner. Since we were scooter pros from yesterday, we decided to cruise over to Live India on Had Lamai. It was a bit scary driving at night (this time with two on the same scooter) but we made it back safely. Dinner was delicious and we were ready for sleep.